The SCAA Coffee Tasters Pathway was created to provide coffee tasters with both practical and theoretical instruction. Skilled coffee tasters contribute to any coffee organization’s buying program, especially helping to establish quality control protocols and define a coffee program. These elements are essential for any professional coffee outfit to build its reputation and maintain its integrity.
Therefore, the SCAA Coffee Taster Pathway is designed to develop both more professional coffee palates and more professional coffee careers, preparing graduates for work in evaluating coffees and confidently analyzing coffees to participate in portfolio decision making. Due to the rigor of this sensory craft, sensory experts help our industry to push the boundaries of specialty coffee both expanding and incorporating traditional and innovative techniques in a tireless pursuit of improved coffee quality.
Learn more at: http://scaaeducation.org/pathways/coffee-taster/